Happy Nowruz.
Beginning Sunday, March 21st, we will transform into a Persian Meat & Three, inspired by the fragrant fare of Iran.
We can’t think of a time when we need it more - the raising of glasses to prosperity, turning a new and leaf and enjoying a meal with the people who have gotten us through the last year. Plus, my mom and I love an excuse to cook together.
Fiercely festive, colorful and abundant, Nowruz - or Persian new year - is meant to summon good fortune & health by way of feasting. In celebration of a fresh start, we pile crispy tahdig high and pull our loved ones close, share laughter and stories over a bountiful table strewn with pomegranate and garlic, saffron and rose water. Lamb and citrus, cardamom and rice, barberries and flaky fish. Flavors of my childhood, scents of spring, the notion that darkness is now behind us. We’ve woven all of that magic together, to bring some light (and deliciousness) to Bovina, on the eve of spring. Hope you’re hungry.
•Walk-in service only, for take-out (and limited indoor seating.)
•No reservations, no advance orders. Service is from 5:30 to 8 pm or until Sold out.
•Three customers at a time.
•Available 3/21, 3/24, 3/26, and 3/28 - Daily menu posted below with rotational dishes.
Menu March 28th.
Ghormeh Szabi, long grain rice - sumac red onion
Shirin Polo and BBQ chicken plate
*All additional sides are a la carte.
Hummus
Salad Olivieh
Smoked Eggplan Mirzah Ghasemi
Marrow bone ahb gusht
Stewed white beans + chickpeas with mint
braised cilantro turnips
garlicky sweet potatoes + kashk
Persian cucumbers + sumac + lime
Potato Salad Almagney
Kufteh Berenji
fava beans + golpar
mango pickle
Black Garlic , beet pickle
Khaleh Pahsheh
Dolmeh!
Cardamom Bread Pudding
Sholeh Zahrd