happenings
see what we are up to in September & October,
including weekly service and events.
Every week, through Fall
A LA CARTE THURSDAY & FRIDAY
Join us on Thursday and Friday evenings as we make food that is as fun and thoughtful as always, with an air of ‘let’s grab a beer and a burger, neighbor.’ A rotating, a la carte menu boasts things like leafy greens, Persian dips, schnitzel, hand rolled pasta, braised beef, and homemade ice cream. Run in for something quick on the way home from work or gather round to let a meal meander until sunset.
5:30 pm - 10 pm
Dishes range from $10 - $35, a number of tables are available to reserve on Resy with a handful saved for walk-ins.
Emerald green mountain’s are swaying golden, most notably in the ochre yawn of sunrise, and again late in the evening when yellow squash vines tell of shortening days. Sometimes, when toes meet pond, Summer’s end can feel bitter. Others, like when we take inventory of ripe tomatoes and a porch full of firewood, there’s a flicker of real excitement: more to come, that is so very sweet. Tucking in with nourishing Persian food, heady with cinnamon, turmeric, saffron, then flecked with pungent herbs and crisp alliums, that remind how we are still here, in the bounty, is top of the list. A shoulder season between the loveliest of times.
Join us for an evening of celebration, not only to raise a glass to delicious food in good company, but for the ways in which consuming these history-laden dishes in a rural place, continues the story of why we all belong.