happenings
see what we are up to in July & August,
including weekly service and events.
Every week, through Summer
A LA CARTE THURSDAY & FRIDAY
Join us on Thursday and Friday evenings as we make food that is as fun and thoughtful as always, with an air of ‘let’s grab a beer and a burger, neighbor.’ A rotating, a la carte menu boasts things like leafy greens, Persian dips, schnitzel, hand rolled pasta, braised beef, and homemade ice cream. Run in for something quick on the way home from work or gather round to let a meal meander until sunset.
6 - 10 pm, walk-ins only
It is hard to decide in which season Persian food feels the most nourishing, but we know one thing is for certain: the naturally herbaceous and bright cuisine sings in an angelic key in Summer. Floral basmati rice studded with dill, heady fenugreek let loose on a balmy afternoon breeze, and mint plucked from our backyard garden, is an ode to the mother land but also a love poem to these mountains. We are proud of this Iranian heritage always, but it is a true treasure in August.
Join us for an evening of celebration, not only to raise a glass to delicious food in good company, but for the ways in which consuming these history-laden dishes in a rural place, continues the story of why we all belong.